Managing Frozen Foods

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Once again, cultivar choice is important. 6 Rain Rain is the best source of free water for plants. In areas where spring rainfall is followed by a dry summer, the early cultivar should be adopted so that early ripening can occur before the dry season, avoiding the danger of water stress. In an area of excessive rainfall, a cultivar that grows immediately and rapidly must be chosen, so that its spreading roots prevent erosion. Another problem of excessive rain is damage caused to horticultural products with large foliage.

It is during processing that food can undergo unforeseeable modification which can decrease, or even eliminate, the quality attributes of the fresh material. It is therefore of utmost importance to check quality continually. If the initial raw material is of high quality, and the technological process is correctly applied, then the product’s success is assured. Rejected raw material from the fresh market should not be used in the frozen one. The quality of raw material suitable for freezing needs to be highlighted.

Are all possible on a wide range of products, from the most delicate to the hardest, singularly or en masse (see Fig. 8). 4 Colour During development almost all F&Vs have a continual evolution of colour, a factor that must be evaluated. If this objective analysis is carried out effectively, it is easier to judge the validity of different cultivars and to choose the optimum harvest moment. The oldest method for classifying colours is the Munsell System based on colorimetric charts, where the measure is made visually with a specimen colour.

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