Case studies in food safety and authenticity: Lessons from by Jeffrey Hoorfar

By Jeffrey Hoorfar

The identity and regulate of nutrition contaminants depend on cautious research and implementation of applicable administration ideas. utilizing quite a lot of around the globe examples, this publication presents an important perception into the sensible software of techniques for keep watch over and prevention. The contents are divided into six elements, overlaying outbreak investigations, resource tracing, concern administration, farm-level interventions, secure foodstuff creation and nutrition adulteration and authenticity. every one bankruptcy is equipped as an self reliant story/case examine that has advanced over a definite time period. even supposing every one is said to a particular challenge, the authors supply a broader view by way of explaining the regulatory, monetary and purchaser relevance of the tale. The chapters finish with a private mirrored image of the authors' personal adventure with the case and contours up with a couple of inquiries to stimulate the educational method. a few are supported through illustrations, graphs, images or maps. The case experiences study between different nutrients items: bakery items, clean produce, sprouted seeds, ingesting water, chook items, farm animals, milk and uncooked milk, clean herbs, meat, highway meals, dairy meals, animal feed, rice and puppy chews. 

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Johnson and G. R. Fenwick Vitamins and minerals in health and nutrition M. Tolonen Technology of biscuits, crackers and cookies Second edition D. Manley Instrumentation and sensors for the food industry Edited by E. Kress-Rogers Food and cancer prevention: chemical and biological aspects Edited by K. W. Waldron, I. T. Johnson and G. R. Fenwick Food colloids: proteins, lipids and polysaccharides Edited by E. Dickinson and B. Bergenstahl Food emulsions and foams Edited by E. Dickinson Maillard reactions in chemistry, food and health Edited by T.

More than 100 experts from 20 countries around the world have shared their valuable experience with the rest of us. These are the everyday heroes of food safety. J. Hoorfar Denmark © Woodhead Publishing Limited, 2012 Foreword The book titled Case studies in food safety and authenticity: lessons from real-life situations, edited by J. Hoorfar, is not only different, it is actually unique, which makes it not only impressive but necessary for all interested in food safety. Two major characteristics make it different, unique and impressive.

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